Prep Time: 10 minutes Cook Time: 0 minutes Servings: 4 to 6 Salad Ingredients: 1 package (7 to 10 oz.) salad greens: mâche or spinach, arugula, spring greens or chopped romaine 1 jar (14 oz.) quartered marinated artichoke hearts, reserving liquid 1 cup canned hearts of palm, cut in 1/2-inch slices 8 oz. Alaska Smoked Salmon, chunked 1 avocado, pitted, peeled and sliced/chunked Dressing Ingredients: Reserved artichoke liquid (approximately 1/2 cup) 1 Tablespoon tarragon or white wine … Read More »