Alaska Smoked Salmon Capri Salad

Prep Time: 10 minutes
Cook Time: 0 minutes
Servings: 4 to 6

Salad Ingredients:
1 package (7 to 10 oz.) salad greens: mâche or spinach, arugula, spring greens or chopped romaine
1 jar (14 oz.) quartered marinated artichoke hearts, reserving liquid
1 cup canned hearts of palm, cut in 1/2-inch slices
8 oz. Alaska Smoked Salmon, chunked
1 avocado, pitted, peeled and sliced/chunked

Dressing Ingredients:
Reserved artichoke liquid (approximately 1/2 cup)
1 Tablespoon tarragon or white wine vinegar
2 Tablespoons olive oil
2 teaspoons Dijon-style mustard
Salt and pepper, to taste

Divide salad greens among four plates. Layer artichokes, hearts of palm, Alaska Smoked Salmon and avocado over greens. Whisk dressing ingredients in small pitcher/jar. Pour over salad just before serving.

Nutrients Per Serving: 454 calories, 40g total fat, 4g saturated fat, 75% calories from fat, 10mg cholesterol, 14g protein, 16g carbohydrate, 7g fiber, 915mg sodium, 70mg calcium and .3g omega-3 fatty acids.