Greek Isle Style Alaskan Smoked Salmon Pizzette

Prep Time: 30 minutes
Cook Time: 25-30 minutes
Servings: 2 to 4

10 oz. fresh pizza dough
1 Tablespoon olive oil
4 oz. regular or seasoned goat cheese, crumbled
1/2 cup thinly sliced green pepper
1/4 cup slivered red onion
1/2 cup pitted black or Kalamata olives, cut in half
4 oz. Alaska Smoked Salmon, sliced or chunked
1/2 teaspoon lemon pepper seasoning

Preheat oven to 450°F.

Roll dough into 2 rounds (6-inches each); transfer to a baking sheet. Brush dough with olive oil. Sprinkle on and arrange half of the goat cheese, green pepper, red onion and olives on each pizzette. Add Alaska Smoked Salmon and sprinkle with lemon pepper. Bake for 8 to 10 minutes or until golden and crisp.

Nutrients Per Serving: 618 calories, 33g total fat, 11g saturated fat, 49% calories from fat, 48mg cholesterol, 28g protein, 51g carbohydrate, 2g fiber, 1751mg sodium, 360mg calcium and .2g omega-3 fatty acids.